Main Selection:
Slow Braised Steak with Root Vegetables
Pan Fried Fish Cake
Seared Delice of Salmon with a Red Pepper Marmalade
Chargrilled Breast of Chicken with a Pesto Cream
Chicken Breast with Chestnut Mushrooms, Sage and Thyme sauce
Thai Lamb Curry served with Pilau Rice
Beef Bourguignon served with Peppers and Onions and Pilau Rice
Cumberland Sausages in a rich Caramelised Onion Gravy
Fish Pie - A selection of Fresh Fish bound in a Seafood Sauce with Creamed Potatoes and Chives
Vegetarian Selection:
Brie, Basil and Tomato Tart with Spicy Tomato Sauce
Chargrilled Marinated Vegetables
Vegetable Moussaka
Braised Aubergine with Sun Dried Tomato and Olive Crumble
Vegetarian Sausages set on a Tomato Provencal Sauce
Vegetable Wellington with Tomato and Opal Basil Sauce
Salad Selection:
Rocket and Watercress Salad
Tomato and Mozzarella Salad with Red Onion
Vegetables Selection:
New Potatoes and Fresh Market Vegetables
Creamy Mashed Potato and Fresh Garden Vegetables
Dessert Selection:
Apple Crumble and Custard
Fruit Symphony - selected Seasonal Fruit served on a Berry Coulis
Passion Fruit and Orange Charlotte
French Apple Tart with Toffee Cream
Chocolate Truffle Torte with Orange Confit and Vanilla Cream
Lemon Tart with Peppered Strawberries and Clotted Cream
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