Athena - Banqueting

Hire of Cinema suite, Deco lounge and City View Lounge
Welcome drink (Sparkling Wine or similar)
Tea/Coffee and Mints

Option 1 Finger buffet £24.95 +vat per guest
Option 2 Two course hot fork buffet dinner £29.95 + vat per guest
Option 3 Three Course seated dinner £34.95 +vat per guest

Orange Juice
Mineral Water
Additional Tea/Coffee/Biscuits
House Wine
House Champagne

£3.50 per jug
£3.80 per bottle
£2.00 per person
£11.90 per bottle
£24.90 per bottle

Click here » to view our Banqueting menu as a PDF

Sample Menu at Athena

Below is a sample menu, which will give you an idea of our banqueting food options.

Stage
10 m x 5 m cinema screen
LCD Projector
Data connection
Flipchart and pens
PA system (Ethos 1 prologic)
TV/Video
Lectern
Microphones (hand held or stand)
DVD player
CD Player
Lighting Rig (gobo fitting facility)

Please enquire for further details

Soup

Cream of Seasonal Vegetable
Soup, Topped with
Herb Cream
Forest Mushroom Soup

All Starters are Accompanied with a Bread Roll and Butter

First Courses

Plum Tomato and Feta Cheese Salad
Fresh Mango and Prawns - On a bed of Crisp Iceberg with a Lime and Coriander Mayonnaise
Fresh Asparagus - with Shallot Confit, aged Balsamic Vinegar and Shaved Parmesan
Crown of Ogen Melon

Main Courses

Seared Fillet of Sea Bass
Pot Roast Loin of Pork served with Caramelised Red Cabbage, Baby Apples and Red Wine Jus
Braised Shank of Lamb served with Leek Mash and Rosemary Scented Gravy
Pan Fried Chicken with a Wild Mushroom Cream
Pan Fried Breast of Duckling
Supreme of Chicken Glazed with Mozzarella and served with Roasted Tomato Fondue

Vegetarian Alternatives

Chargrilled Polenta with Spiced Chick Peas, Marinated Courgette, Mozzarella and Basil Pesto
Asparagus and Wild Mushroom Risotto
Artichoke and Black Olive Ragout in Puff Pastry
Baked Aubergine filled with a Selection of Roasted Mediterranean Vegetables
Wild Mushroom Lasagne

Puddings

French Apple Tart, served with Caramelised Apples
and Toffee Cream
Orange Bread and Butter Pudding with Double Cream
Chocolate Cheesecake with White Chocolate Sauce
Bramley Apple and Blackberry Pie served with Chantilly Whipped Cream and Vanilla Sauce
Glazed Lemon and Lime Tart with Raspberry Coulis and Chantilly Cream
Banana and Toffee Charlotte served with Butterscotch Sauce

Home Conferencing & Banqueting Forthcoming Events Location Contact Us Recruitment